- Chapter 1. Securing Sustainable Livestock Production Systems in an Uncertain Economic Climate: Nurturing Flexibility and Resilience by Stphane Ingrand, Laura Astigarraga, Eduardo Chia, Xavier Coquil, Christophe David and Jean‐Louis Fiorelli
- Chapter 2. Do Organic Livestock Farms Differ from Low-Input Conventional Ones? Insights Based on Beef Cattle in Southern Europe by Alfredo J. Escribano, Paula Gaspar, Francisco J. Mesas and Miguel Escribano
- Chapter 3. Naturalized Breeds in Brazil: Reports on the Origin and Genetic Diversity of the Pantaneiro Sheep by Bruno do Amaral Crispim, Alexandre Campos Banari, Joyce Azambuja de Oliveira, Juliana dos Santos Fernandes and Alexeia Barufatti Grisolia
- Chapter 4. Livestock Methane Emission: Microbial Ecology and Mitigation Strategies by Marleny Garcia Lozano, Pea Garcia Yadira, Karen Abigail Avendao Arellano, Lpez Ortiz Carlos E. and Nagamani Balagurusamy
- Chapter 5. Public Health Aspect of Manure Management in Urban and Peri-Urban Livestock Farming in Developing Countries By Athumani Msalale Lupindu
- Chapter 6. Lactation Responses toward Milk Indigenous Enzymes by Aneela Hameed, Majid Hussain and Saeed Akhtar
- Chapter 7. Bacterial Tick-Borne Diseases of Livestock Animals by Sukru Kirkan Sukru Kirkan, Goksel Erbaş and Uğur Parin
- Chapter 8. Contaminants in Animal Products by Emine Baydan, Murat Kanbur, Emre Arslanbaş, Farah Gnl Aydın, Semra Grbz and Muhammed Yasin Tekeli
CHAPTER : 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8